We grew up thinking that hamburgers from McDonald’s were a big treat. But now that I am older and know the difference between good hamburgers and barely edible hamburgers, I almost never go to McDonald’s anymore. When I want a good hamburger, the only place to go in Nashville is Backyard Burgers. They use 100% Angus beef for their burgers and they are a full 1/3 pound of hamburger.
Backyard Burgers has a variety of toppings and options, including 4 different kinds of cheese. The standard topping are a slice of fresh tomato, a large leaf of Romain lettuce, a couple slices of red onion, a splash and ketchup and mustard and three slices of dill pickle. I like the Black and Blue burger, which has a slice of thick bacon and a sprinkle of bleu cheese crumbles on it.